BSc Food Science and Technology (Level 5)

Advanced Biochemistry: Enzymes & Metabolism (FST / Level 5)

Biochemistry (FST / Level 5)

Applied Food Law (FST / Level 5)

Food Quality and Legislation (FST / Level 5)

Cereal and Baking Technology (FST / Level 5)

Confectionery Technology (FST / Level 5)

Chemical Analysis of Food (FST / Level 5)

Analysis and Examination of Food (FST / Level 5)

Dairy Technology (FST / Level 5)

Dairy Technology (FST / Level 5)

Food Engineering and Waste Management (FST / Level 5)

Meat Technology (FST / Level 5)

Microbiological Examination of Food (FST / Level 5)

Analysis and Examination of Food (FST / Level 5)

Nutrition (FST / Level 5)

Nutrition (FST / Level 4)

Processing Technology (FST / Level 5)

Processing Technology (FST / Level 5)

Sensory Analysis of Food (FST / Level 5)

Sensory Analysis of Food (FST / Level 5)

Statistical Techniques in Research (FST / Level 5)