BSc Food Science and Technology (Level 6)

New Product Development II (FST / Level 6)


Applied Food Biochemistry (FST / Level 6)

Applied Food Safety (FST / Level 6)

Applied Quality Management (FST / Level 6)

Contemporary Nutrition (FST / Level 6)

Food Biotechnology (FST / Level 6)

Independent Study (FST / Level 6) - (optional)*

Nutrition and the Consumer (FST / Level 6) - (optional)*

Research Project (FST / Level 6)