BSc Food Science and Technology (Level 5)

Analysis and Examination of Food (FST / Level 5)

Food Quality and Legislation (FST / Level 5)

Biochemistry (FST / Level 5)

Confectionery Technology (FST / Level 5)

Dairy Technology (FST / Level 5)

Labelling and Composition (FST / Level 5)

New Product Development I (FST / Level 5)

Processing Technology (FST / Level 5)