BSc Food Science and Technology (Level 4)

Food Preservation and Process Technology (FST / Level 4)

Food Safety Management (FST / Level 4)

Food Raw Materials (FST / Level 4)

Introductory Biochemistry (FST / Level 4)

Nutrition (FST / Level 4)

Professional Studies (FST / Level 4)

Food Preservation and Sensory Analysis (FST / Level 4)